GROUNDNUT
The legume crop, Arachis hypogaea, commonly known as peanut, groundnut, goober (US), pindar (US) or monkey nut (UK), is primarily cultivated...
CASHEW NUT
Cashews have a small and kidney-shaped appearance, with a pale yellow colour, and possess a rich, nutty, and slightly sweeter flavour than peanuts...
SHEA BUTTER
Shea butter is derived from the nuts of the Shea tree, and it is a solid substance with an off-white or ivory colour at warm temperatures. The cosmetics...
SESAME SEED
Sesame seeds come from the Sesamum indicum plant and are small, oil-rich seeds that grow in pods. They have been used for medicinal purposes for...
CHILLI PEPPER
The fruits of Capsicum pepper plants, known as chilli peppers (Capsicum annuum), are renowned for their hot flavour. They contain a wealth of vitamins, minerals, and antioxidants and...
CHARCOAL
Charcoal is a dark substance primarily composed of carbon that is obtained by extracting water and other volatile elements from plant or animal matter, such as wood or bone...
DRY HIBISCUS FLOWER (ZOBO)
Zobo leaf or Roselle plant flower or Hibiscus sabdarffa is very popular in Nigeria. The flower extract is a low-calorie drink rich in flavonoids, a plant-based antihypertensive compound that...
SHEANUTS
Shea nut is the seed obtained from the Vitellaria paradoxica, more commonly known as the “shea tree” which is indigenous to many parts of Africa. The fruit portion is removed to...
COCOA
Cocoa scientifically known as Theobroma cacao is a perennial tree crop that primarily comes from three tropical regions—Southeast Asia, Latin America, and West Africa, with Nigeria...